Explore our premier batch of precision-fermented formulations, engineered for high bio-availability, stable shelf life in humid tropical environments, and compliance with strict commercial pet and food safety standards.
Enriched with bio-fermented active enzymes for optimal canine oral hygiene & gut digestion.
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High-tensile natural chew texture infused with organic acid metabolites to combat plaque.
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Customizable white-label solution with specialized microbial probiotic coating.
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Multi-flavor profile utilizing lactic acid fermentation to maximize palatability and storage life.
View Technical SpecsAs Indonesia's second-largest metropolitan economy and the chief maritime trade gateway for East Java, Surabaya stands at a pivotal intersection of culinary tradition, commercial food manufacturing, and modern bio-technology.
The commercial demand across Surabaya—spanning industrial zone corridors in Rungkut (SIER), Margomulyo, and extended manufacturing hubs in Gresik and Sidoarjo—requires consistent, scalable, and pathogen-free fermented raw materials. From bulk traditional condiments (soy sauces, sushi vinegars, fish sauces) to advanced functional micro-encapsulated strains (*Pediococcus acidilactici*) and bio-processed pet dental treats, global procurement managers require enterprise-grade reliability, transparent batch traceability, and rigorous analytical documentation.
To be a nationally leading and globally recognized manufacturer and supplier of superior quality fermented food ingredients, pet nutrition, and specialty beverages. Zhengzhou JETZ Foods Co., Ltd. operates at the nexus of advanced bio-fermentation technology and global agricultural logistics.
To cater to the ever-changing new business model and to move towards "specialization, standardization, and internationalization", JETZ always insists on engineered research and development, connecting high-quality new fermented products across Europe, America, the Middle East, and Southeast Asia to supply industrial clients with the most comprehensive technical product lines.
Understanding the biophysical parameters governing high-yield fermentation, enzymatic catalytic pathways, and long-term biochemical stability under East Java’s tropical climate conditions (average 28°C–33°C, >80% RH).
Utilizing solid-state and submerged liquid fermentation with precise regulation of dissolved oxygen (DO), carbon-to-nitrogen ratios, and temperature ramps to maximize organic acid synthesis without thermal strain degradation.
Strains such as Pediococcus acidilactici (concentrated up to 200 Billion CFU/g) undergo specialized spray-drying and lipid-encapsulation, ensuring gastric acid survival and high localized activity in target host matrices.
Endogenous accumulation of lactic acid, acetic acid, and bacteriocins during fermentation naturally suppresses *Clostridium*, *Salmonella*, and *E. coli*, eliminating the need for synthetic chemical additives.
Analytical parameters evaluated across standardized test lots for Surabaya import & manufacturing application:
| Fermented Category | Primary Strain / Microbial Engine | Active Bio-Compounds | pH Standard | Tropical Shelf-Life Stability | Target Application in Surabaya |
|---|---|---|---|---|---|
| Probiotic Concentrates | *Pediococcus acidilactici* (200B CFU/g) | Lactic acid, Bacteriocins, Exopolysaccharides | 4.2 - 5.5 | 24 Months (Moisture-Sealed) | Functional Food Additives, OEM Animal Feed & Pet Nutrition |
| Traditional Soy Sauces (5L/1.86L) | *Aspergillus oryzae* & *Zygosaccharomyces rouxii* | Free Amino Acids, Glutamic Acid, Peptides | 4.5 - 4.8 | 36 Months at Ambient Temp | Commercial Food Processing, Sauce Blending & HORECA Supply |
| Halal Rice & Sushi Vinegars | *Acetobacter aceti* & Lactic Acid Bacteria | Acetic Acid (≥ 5.0%), Ethyl Acetate | 2.6 - 3.2 | 36 Months | Sushi Rice Processing, Seafood Seasoning & Canning Facilities |
| Fermented Pet Chews / Dental Bars | Enzymatic LAB Co-Fermentation Matrix | Proteases, Amylases, Natural Antimicrobials | 5.5 - 6.2 | 18 Months | Surabaya Pet Retail Chains, Veterinary Clinics & Supermarkets |
| Single/Multi-Clove Black Garlic | Endogenous Thermal Fermentation (No Additives) | S-Allyl-Cysteine (SAC), Polyphenols | 5.0 - 5.8 | 12 Months (Vacuum Pack) | Nutraceutical Formulations, Premium Culinary Retail |
How global bioprocessing innovations map directly into the operational workflows of Surabaya's food processing plants, pet specialty brands, and hospitality sectors.
Industrial manufacturers of ready-to-eat meals, instant noodle seasonings, and regional Asian sauces require consistent liquid phase fermentation inputs. Our 5L Superior Dark Soy Sauce and 1.86L Light Soy Sauce provide rich Umami precursor profiles (*free amino nitrogen > 0.8g/100ml*), enabling precise recipe scaling without batch-to-batch flavor drift.
The pet care market in East Java has experienced exponential growth in premium functional treats. Our OEM Fermented Dental Chews integrate bio-fermented dental bars with active organic acids, mechanical tartar abrasion geometries, and enticing palatability profiles (Mint, Chicken, Milk, and Fish blends) tailored for domestic distributors.
Surabaya’s vibrant dining ecosystem—from West Surabaya upscale malls to East Surabaya hotel chains—demands authentic, Halal-certified rice vinegars and sushi condiments. Our Halal Fermented White Rice Vinegar and Guangdong Halal Sushi Rice Vinegar ensure compliance with stringent regional dietary standards while preserving traditional flavor profiles.
Organic Fermented Black Garlic (Solo and Multi-clove) offers high concentrations of S-Allyl-Cysteine (SAC) and water-soluble antioxidants. Local Surabaya pharmaceutical and nutraceutical re-packers utilize these ingredients in health tonics, capsules, and gourmet functional food lines.
Utilizing Vietnam-style fermented fish sauce formulations and high-acidity vinegars, marine product processors operating out of the Port of Tanjung Perak can pre-treat, marinate, and preserve fresh catch for domestic shipment and export markets.
High-concentration probiotic powders (*Pediococcus acidilactici* at 200 Billion CFU/g) serve as crucial feed supplements for East Java's extensive shrimp farming and poultry production operations, bolstering gut immunity and reducing antibiotic reliance.
Seamless cross-border procurement into Surabaya requires comprehensive alignment with Indonesian regulatory bodies and maritime import protocols.
All food and beverage products destined for Surabaya are vetted under BPJPH (Badan Penyelenggara Jaminan Produk Halal) and recognized international Halal bodies, ensuring zero porcine cross-contamination in bio-reactors.
Assisting local Surabaya importers with complete documentation—including Certificates of Analysis (COA), heavy metal screening, and stability test reports—for efficient BPOM (Makanan Luar) approval.
Utilizing temperature-monitored reefer containers through the Port of Tanjung Perak (Surabaya) to prevent moisture degradation of probiotic chews and thermal spoilage of liquid vinegars.
Direct-to-factory or direct-to-warehouse delivery schedules designed to optimize inventory turnover for B2B clients in Surabaya, Malang, Gresik, and Mojokerto.
Pioneering bioprocess advancements to meet evolving sustainability targets, carbon footprint reductions, and enhanced nutritional density for global B2B partnerships.
Targeted metabolic engineering of non-GMO strains to yield high concentrations of specific anti-inflammatory peptides and bioactive polyphenols during liquid fermentation cycles.
Deploying biodegradable high-barrier foil pouches and recyclable bulk liquid drums designed to maintain zero-oxygen headspace for sensitive fermented compounds in high-humidity zones.
Real-time machine learning monitoring of fermenter pH, microbial cell density, and substrate consumption to guarantee 99.9% batch-to-batch consistency for institutional buyers.
Explore our remaining high-demand commercial formulations, covering pet health snacks, pure probiotic strains, organic black garlic, and bulk culinary vinegars and soy sauces.
Specialized dental chew matrix optimized for canine plaque reduction and oral health.
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High-moisture feline nutrition infused with bio-fermented yogurt cultures for gut protection.
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Long-lasting chew treat enhanced with controlled micro-fermentation for enhanced chew safety.
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Ultra-pure microbial probiotic strain powder for food processing & bio-preservation.
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Naturally brewed white rice vinegar certified Halal for institutional food manufacturing.
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Rich in S-Allyl-Cysteine antioxidants, aged via thermal fermentation for functional foods.
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Premium fermented black garlic cloves suited for gourmet culinary & retail applications.
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Authentic acidity profile calibrated specifically for sushi rice seasoning in restaurant chains.
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High-density 5L industrial packaging providing deep color and rich Umami depth.
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Crisp, savory flavor profile naturally fermented for commercial food processing.
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High-protein micro-filtered fish sauce formulation engineered for dipping sauces & marinades.
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Traditional ocean-fish fermentation providing intense savory notes for food service application.
View Product DetailsAddressing key technical, regulatory, and commercial procurement queries concerning fermented food supply chains in East Java.
Our liquid phase products (such as traditional soy sauces and rice vinegars) undergo controlled thermal pasteurization post-fermentation, stabilizing the acidity (pH 2.6–4.8) to prevent unwanted secondary fermentation. For solid matrix items like probiotic pet dental bars and pure strain powders (*Pediococcus acidilactici*), we utilize micro-encapsulation technology paired with multi-layer aluminum barrier packaging to resist moisture absorption and oxidative degradation.
Yes. Halal compliance is a cornerstone of our production philosophy for Southeast Asia. Our manufacturing lines operating under Zhengzhou JETZ Foods Co., Ltd. enforce strict isolation from alcohol-producing or non-Halal substrates. Ingredients such as our Halal Fermented Chinese White Rice Vinegar and Guangdong Halal Sushi Rice Vinegar are certified by internationally recognized bodies aligned with BPJPH/MUI requirements.
Absolutely. We offer complete B2B contract manufacturing (OEM/ODM). Importers and regional pet brand owners in East Java can specify treat dimensions, flavor profiles (Mint, Chicken, Beef, Milk, Fish), enzymatic additive ratios, shape molds, and custom retail packaging designs with full brand ownership.
Shipments departing our primary export ports arrive at Tanjung Perak in approximately 10 to 14 days. We supply a full documentation suite—including Bill of Lading, Packing List, Commercial Invoice, Certificate of Analysis (COA), Health Certificate, and Halal Certification—to facilitate customs clearance within 48 to 72 hours via accredited Indonesian logistics forwarders.
*Pediococcus acidilactici* is a homofermentative lactic acid bacterium capable of surviving elevated temperatures (up to 50°C during processing) and acidic stomach environments. It synthesizes pediocins—specialized anti-microbial peptides—that inhibit enteric pathogens, making it superior for functional animal feed, pet health supplements, and controlled food bio-preservation.
JETZ Foods